Texas produces a lot of lamb - more than any other state in the US, in fact. So the American Lamb Board's chef competition, Lamb Jam, is coming to Austin for the first time this year. Read more about it in on CultureMap.
We can have both, but striking that balance won't be easy. Read my article in UTLaw Magazine about the challenges to air quality and endangered species from increased production. Beautiful illustrations by Pam Wishbow, too.
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